Chinese Food
All Recipes
Red rice Muffin
Muffin is a traditional famous pastry of Han nationality in Wenzhou City, Zhejiang Province. It is soft, sweet, delicious and famous in China. It uses japonica rice as the main raw material to make raw materials. It is a kind of cake product mad... ...
How can calcium supplement be less than its traditional pasta.
Today, tangtanki is a kind of traditional pasta in the north. Today, on the basis of traditional methods, eggs and shrimp skin powder are specially added. Zucchini contains more vitamin C, glucose and other nutrients, especially the content of c... ...
Pig liver with preserved vegetable
Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Hot and sour chicken giblets
The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.
Favorite vegetable salad
Sina Weibo @ xiaoyuwei
Baozi with sophora flower
In another year's sophora flower season, Sophora flowers are fragrant and hang all over the branches. The flower period is about half a month, so eating Sophora flowers should be the top priority. Many dumplings, fried eggs, pancakes, steamed So... ...
[braised bamboo shoots] delicious food in spring
Although you can eat bamboo shoots all year round. There are dried or fresh bamboo shoots in the supermarket for a long time, the most tender bamboo shoots in a year are spring bamboo shoots. Bamboo shoots and streaky pork are classic partners. ... ...
Curry rice of dumb Panda
Curry rice can be regarded as a classic. It's not too good with all kinds of vegetables, but delicious curry rice can't lack good curry. This time, it's made with good shibaimengduo curry. It's delicious. This series has a variety of tastes. To ... ...
Stewed tripe
Sina Weibo @ xiaoyuwei
Bean skin with green pepper
Brother Kwai said that the deli was sure to add other spices. No health. when you go to the supermarket, you see that the bean oil is bought. But the materials for making the stewed food are not yet arrived. First use it to stir up a quick dish.... ...
Love inkfish
Min'er, my mother-in-law's niece, has lived at home for more than two years. I get used to the days when I get along with her. My feelings are like my sister. I made min a cute squid curry rice this noon. I wish she could be as harmonious as the... ...
White and fat celery meat bun
New Year's day. Make more than 100 steamed buns. Well, that's it. All kinds of fillings. So we should practice more at ordinary times
Great love of old people and children
Egg tofu has the functions of nourishing blood and Qi, generating oil and moistening dryness, clearing away heat and detoxifying, rich in protein content, which is beneficial to the recovery of the mother, preventing post natal infection, and tr... ...
Home made tofu brain super simple
My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.
